Monday, December 5, 2011
Me talking about food on TV
http://www2.und.edu/dept/studio1/videopages/12-01-11/stories12-01-11.html#guest1
Thursday, October 20, 2011
Wednesday, October 12, 2011
Food Day is just around the corner
Friday, October 7, 2011
Wednesday, September 28, 2011
Debate on whether we should have healthier school food?
Thursday, July 28, 2011
Greenville, SC schools make investment in better food culture
Tuesday, May 10, 2011
School Food Politics is in print!
The essays in School Food Politics explore the intersections of food and politics on all six of the inhabited continents of the world. Including electoral fights over universally free school meals in Korea, nutritional reforms to school dinners in England and canteens in Australia, teachers' and doctors' work on school feeding in Argentina, and more, the volume provides key illustrations of the many contexts that have witnessed intense struggles defining which children will eat; why; what and how they are served; and who will pay for and prepare the food. Contributors include reformers writing from their own perspectives, from the farm-to-school program in Burlington, Vermont, to efforts to apply principles of critical pedagogy in cooking programs for urban teens, to animal rights curriculum. Later chapters shift their focus to possibilities and hope for a different future for school food, one that is friendlier to students, "lunch ladies," society, other creatures, and the planet.
What impact does the cafeteria environment have?
Tuesday, May 3, 2011
Monday, April 18, 2011
Wednesday, March 9, 2011
My article on school food politics is out!
"Food and eating in schools have most often been thought of as utilitarian parts of the day, as distractions, and, for education researchers, as lacking incentives to study or even as objects of derision rather than serious concern. Yet there are good reasons why scholars of education should consider food and food practices. These include the confounding influences of school food’s impact on health and on academics, its effects on teaching and administration, the role schools play in teaching about food, implications for the environment and for other species, the large sums of money involved, the window that food provides into identity and culture, food’s influence on educational policy and politics, and the social justice concerns around food."